12种会让你吓到原来以前吃了这么多毒素的「意外危险生食」。

1. 杨桃杨桃富含的草酸必须要够强壮的肾脏才有办法承受，虚弱的肾脏没有办法过滤其中的神经毒素，因而导致呕吐。 2. 牛排义大利生牛片跟牛排都是会吃到生牛肉的菜色，但是必须确认烹煮的厨师的经验够充足。廣告1 3. 河豚料理河豚的大厨必须接受好几年特

November 22, 2015

編輯：Daria Guo

沒時間打電玩的電玩宅

美食, 世界

1. 杨桃

Starfruit Starfruits contain oxalic acid and should only be eaten if you have strong kidneys. Weak or impaired kidneys can't filter out neurotoxins that can cause vomiting, convulsions, and mental confusion.

杨桃富含的草酸必须要够强壮的肾脏才有办法承受，虚弱的肾脏没有办法过滤其中的神经毒素，因而导致呕吐。

2. 牛排

Steak Two great examples of raw cow include beef carpaccio and steak tartare. Be sure to have a well-seasoned chef prepare this with higher quality meat.

义大利生牛片跟牛排都是会吃到生牛肉的菜色，但是必须确认烹煮的厨师的经验够充足。

廣告1

3. 河豚

Fugu (aka Puffer) Fish Fugu chefs must go through rigorous training for years to gain the certification that allows them to prepare the fish for human consumption. The poison, tetrodotoxin, is found in the skin, skeleton, ovaries, intestines and particularly the liver.

料理河豚的大厨必须接受好几年特别的训练考取执照才能够完全掌握让河豚变得让人类食用的技巧。河豚毒素分布于皮肤、骨头、内脏、肠道以及肝脏中。

廣告2

4. 大黄

Rhubarb Rhubarb is a vegetable that is normally pickled or baked into pies. It contains oxalic acid that can be harmful when consumed in excessive amounts.

大黄是一种时常被用在醃制以及制作派的植物。它内含的草酸若服用过量对人体会有危险。

廣告3

5. 鸡肉

Chicken In Japan, chicken sashimi is a fairly common meal. What's the deal with Americans freaking out about uncooked poultry? It comes down to how large quantities are farmed and butchered under less than ideal conditions and causing reports of salmonella poisoning.

有些日本人会吃鸡肉生鱼片，但是其实要根据鸡只被饲养以及屠宰的环境而定，有时可能会产生沙门杆菌。

6. 阿开木

Ackee Ackee is a member of the Sapindaceae (soapberry family) and is native to tropical West Africa. This fruit is fine to eat, but first make sure it is ripe and avoid the black seeds unless you want Jamaican vomiting sickness.

阿开木是无患子科的一种西非原生种植物，果实可以食用，但是必须确定已经成熟，避免食用黑色种子，否则会罹患牙买加呕吐症。

7. 肉豆蔻

Nutmeg This spice used as the base of a PSL shows no signs of danger if it's consumed in moderation. Consuming large quantities may end in myristicin poisoning.

适量食用肉豆蔻不会有危险，但是若过量食用可能会造成肉豆蔻醚中毒。

8. 接骨木果食

Elderberries Elderberries should be consumed when fully ripened to avoid cyanide poisoning.

如果不想因氰化物中毒最好避免食用未完全成熟的接骨木果时。

9. 马铃薯

Potatos Raw potatoes are okay to eat, just be sure to avoid any greens ones. Glycoalkaloids found in these can cause diarrhea or put you in a coma.

生马铃薯是可以吃的，但是绿色的马铃薯就有危险了，因为含有会造成腹泻或昏迷的配糖生物碱。

10. 活章鱼

Sannakji Sannakji is a dish that consists of nakji (a small octopus) that has been cut into small pieces while still alive and served immediately. Because the suction cups on the arm pieces are still active when the dish is served, special care should be taken when eating sannakji.

活章鱼冷盘是将活生生的小章鱼切成块状的菜肴。但是由于此时章鱼的吸盘也还有功能，所以在吃的时候要特别小心。

11. 腌鲱鱼

Fesikh A traditional Egyptian fish dish consisting of fermented salted and dried gray mullet. Fesikh is fine to eat as long as you dry it or let ferment for a whole year.

腌鲱鱼是一种埃及传统菜色，由发酵干燥后的鲱鱼做成。腌鲱鱼必须至少干燥超过一年才能够安全的食用。

12. 寿司

Sushi Sushi is one of the more commonly consumed foods that can contain raw seafood or meat. Just make sure the sushi you eat is prepared correctly. Source

寿司是非常常见的食物，其中包含生鱼到生肉的菜色。但是如果处理不当还是会造成危险。

来源：the Chive

没想到竟然连杨桃也中标！大家下次在享用美食的时候别忘了食物是否被妥当的烹调喔！分享出去给朋友们看看吧！

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分類：美食, 世界

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